As someone in the culinary industry I feel that cooking is as much of an artform as any other. A chef must make their creations speak to all of the senses and each must compliment the others. Cooking does this in so many ways. A dish that is pleasing to the eye or has a mouthwatering aroma begin the process of enticing the person into a personal experience with the meal. The taste and texture of the meal as you eat it and if it supposed to be cruchy or crispy the sound plays an integral part of the experience of dining.